Loaded Sweet Potato Nachos

1 sweet potato, cut into thin wedges
1 1/2 t chili-cumin seasoning (recipe here)
2 clove garlic, chopped
1 T extra virgin olive oil
1/2 cup black beans
1/4 cup corn
1/4 cup red bell pepper, chopped

1 T jalapeno pepper, chopped

1/4 red onion, chopped
1/2 cup shredded cheddar cheese
1/2 cup nonfat greek yogurt
1/2 lime, juiced
salt and pepper
2 T cilantro, chopped
2 T green onions, chopped

1. Heat oil on medium in a cast iron skillet.
2. Preheat oven to 375 F
3. Add sweet potato, garlic, and seasoning, cook for 5 minutes.
4. Arrange potatoes so that they cover the bottom of the skillet.
5. Add beans, corn, peppers and onion and put skillet in oven.
6. Bake for 10 minutes, remove from oven, add cheese and put back in oven for 5 more minutes.
7. While potatoes are cooking, whisk yogurt, lime, salt and pepper in a small bowl.
8. Remove skillet from oven. Top potatoes with yogurt sauce, cilantro and green onions. Eat straight out of the skillet!