Crispy Chickpeas

1 can chickpeas, drained, rinsed, and skins removed
1 tsp chili cumin seasoning (below)
1-2 tsp coconut oil

1. Heat coconut oil under medium heat.
2. Put chickpeas in pan and toss.
3. Sprinkle seasoning over chickpeas and toss.
4. Cook for 7 minutes.

Chili-Cumin Seasoning

4 tsp chili powder

3 tsp paprika

2 tsp onion powder

1 1/2 tsp salt

1 tsp garlic powder

1 tsp cumin

1/2 tsp black pepper

1/4 tsp cayenne pepper