White Chicken Chili

Olive oil
1 onion diced
4 clove garlic, chopped
1 jalapeno, chopped
2 tsp cumin
1 tsp chili powder
1/2 tsp coriander
1 tsp salt
2 can canellini beans
1 4 oz can green chills
5 c low sodium chicken broth
2 chicken breasts, cooked and shredded
1 c frozen corn

Optional Toppings:
Cilantro, chopped

Greek yogurt or sour cream

Lime juice

Avocado

Tortilla chips

1. Heat olive oil on medium heat, add onion, garlic, and jalepeno. Saute for 5 minutes.
2. Add cumin, chili powder, coriander and salt. Stir and cook for 1 minute.
3. Add beans, chilis, and chicken broth.
4. Bring to boil
5. Reduce to simmer. Simmer for 20 minutes
6. Add shredded chicken and corn. Cook for 10 more minutes.