Salsa Verde Chicken Tacos

Love using my slow cooker! The food always comes out yummy and makes the house smell awesome!

12 oz jar salsa verde

¼ tsp cumin

¼ tsp dried oregano

½ tsp garlic powder

½ tsp salt

1 ½ lb chicken (about 8 chicken tenders)

8 tortillas

avocado, sliced

red onion, sliced

lime

1. Put salsa, cumin, oregano, garlic powder, and salt in slow cooker. Stir to combine
2. Put chicken in slow cooker making sure that each piece is covered by salsa.
3. Cook on low for 4 hours.
4. After 4 hours, shred chicken and cook for an additional 15 minutes.

Makes 8 tacos