Baked Sweet Potato Wedges

1 sweet potato, cut into wedges

1 Tbsp Olive oil

Salt, to taste

Pepper, to taste

½ Tsp Thyme

1. Toss all ingredients in a bowl ensuring that potato wedges are evenly coated.
2. Spread wedges in one layer on a baking dish.
3. Bake at 375 degrees for 30 mins, turning wedges over half-way through.