Roasted Seabass and Potatoes

Roasted Seabass

1/3 lb seabass
1 tablespoon olive oil
1 lemon, juice of
salt
pepper

1. Combine olive oil, lemon juice, salt and pepper in a small bowl.
2. Rinse seabass with water, blot with paper towels and place in a baking dish covered in tin foil.
3. Pour lemon juice mixture over seabass.
4. Bake for 20 minutes at 425 degrees.

Roasted Potatoes

2-3 red potatoes, diced
2 tablespoons olive oil

1 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

1. Toss potatoes in oil, salt, pepper, and seasoning.
2. Bake for 25 minutes at 425 degrees.